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45 min
15 min










Legend:  spicy spicy  

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1. Mixed Vegetable Pakora

Fried vegetables, onion, chickpeas flour fritters.
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10. Avacado Samosa

Avocado filled samosa.
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11. Podi Idli

Idli tossed in spicy podi powder.
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2. Chili Paneer (Non-Vegan) Spicy

Pan-fried spicy cottage cheese cubes.
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3. Dahi Vada (2 pcs)

Urad lentil dumplings with spices and tamarind sweet chutney.
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4. Gobi Manchurian

Batter fried cauliflower florets tossed in Indo-Chinese sauce.
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5. Gobi 65

Fried marinated cauliflower with ginger, cayenne pepper and lime.
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6. Medhu Vada (2 pcs)

South Indian lentil donuts served with sambar and chutneys.
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7. Vegetable Samosa

Seasoned peas and potatoes in crispy pastry shell.
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8. Sambar Vada (2 pcs)

Lentil donuts in sambar garnished with cilantro.
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9. Idli (2 pcs)

Steamed rice cakes served with sambar and chutneys.